Buffalo Chicken Wings

Some fire ass wings

Author

Jacob Dzubay

Foodie

Prep Time: 00:10

Recipe Time: 02:00

Temperature : 160F / 71.1C

Ingredients

• Chicken wings
• Salt
• Oil (for frying)
• Buffalo dry rub (seasoning or sauce of choice)

Directions

1. Salt wings then vacuum seal and souve for 2 hours at 160 degrees Fahrenheit
2. Remove wings from bags and place on a cooling rack on a baking sheet. Pat to dry with paper towels. Place in fridge overnight or for 8-48 hours.

Finishing Steps

1. Heat oil to 400 degrees Fahrenheit. Cook wings for 1-3 minutes or until crispy. Place in bowl and toss with buffalo dry rub. Serve!