Chicken wings

Ingredients for 1

• Fresh whole wings

• Salt

• Pepper

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.

• Step 2

  Cut up wings and seal them in a bag single file

• Step 3

  Let them cook for 2 hours

• Step 4

  Remove from bag and discard liquid dry off and add to the air fryer basket. Spray with olive oil spray.

• Step 5

  Cook for 15-18 minutes until crispy. Shake every few minutes

• Step 6

  Add your sauce to coat. I used Franks red hot and ranch dressing mixed together

• Air fryer

• Step 0

  Add to air fryer, spray with olive oil. Cook until crisp 10-15 minutes shaking the basket every few minutes.

Latest Comments