Chicken wings

Chicken wings whole but cut up.

Author

Denise DeAngelis

Chicken, Steak, Ribs.

Prep Time: 00:12

Recipe Time: 02:22

Temperature : 145F / 62.8C

Ingredients

• Fresh whole wings
• Salt
• Pepper

Directions

1. Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.
2. Cut up wings and seal them in a bag single file
3. Let them cook for 2 hours
4. Remove from bag and discard liquid dry off and add to the air fryer basket. Spray with olive oil spray.
5. Cook for 15-18 minutes until crispy. Shake every few minutes
6. Add your sauce to coat. I used Franks red hot and ranch dressing mixed together

Air fryer

1. Add to air fryer, spray with olive oil. Cook until crisp 10-15 minutes shaking the basket every few minutes.