Chicken Wings

Ingredients for 6

• 3# chicken wings

• GOYA all purpose seasoning

• Garlic powder

• Olive oil

Directions

• 

  Step 1

  Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.

• Step 2

  Cut drumsticks and winglets

• Step 3

  Season well

• Step 4

  Place in SV vacuum bag with a little olive oil.

• BBQ 30 Mins

• Step 0

  Place on BBQ with a Vortex for 30 minutes or until crispy

• Step 1

  Add BBQ sauce and cook an additional 5 to 10 minutes

• Step 2

  Serve warm

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