Chicken Wings

SV chicken wings. BBQ crisped

Author

Rafael F

Prep Time: 00:30

Recipe Time: 03:00

Temperature : 145F / 62.8C

Ingredients

• 3# chicken wings
• GOYA all purpose seasoning
• Garlic powder
• Olive oil

Directions

1. Set your Anova Sous Vide Precision Cooker to 145.0ºF / 62.8ºC.
2. Cut drumsticks and winglets
3. Season well
4. Place in SV vacuum bag with a little olive oil.

BBQ 30 Mins

1. Place on BBQ with a Vortex for 30 minutes or until crispy
2. Add BBQ sauce and cook an additional 5 to 10 minutes
3. Serve warm