Chicken thighs boneless
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Chicken Thighs, Skinless, Boneless
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 0
Chicken Thighs, Skinless, Boneless
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 150ºF / 65.6ºC
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Step 2
Vacuum bag your chicken.
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Step 3
Place your bags in the water bath for 2 Hrs.