Chicken thighs boneless

Chicken Thighs, Skinless, Boneless

Author

Ken McGowan

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 150F / 65.6C

Ingredients

• Chicken Thighs, Skinless, Boneless

Directions

1. Set your Anova Sous Vide Precision Cooker to 150ºF / 65.6ºC
2. Vacuum bag your chicken.
3. Place your bags in the water bath for 2 Hrs.

Finishing Steps