Crispy Chicken Thighs
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BBQ Pitmaster
This is the easiest boneless chicken thigh recipe. Just a few simple steps with outstanding crispy skin. Serve with a creamy dill sauce.
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Ingredients for 2
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 160.0ºF / 71.1ºC.
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Step 0