Crispy Chicken Thighs

()

Steve Adams

Florida

BBQ Pitmaster

  • Rate This
This is the easiest boneless chicken thigh recipe. Just a few simple steps with outstanding crispy skin. Serve with a creamy dill sauce.
Read More

Shop Sous Vide Accessories

Precision® Cooker Accessories

Experience next-level sous vide cooking.

Shop Now

Ingredients for 2

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 160.0ºF / 71.1ºC.

    • Step 0

Latest Comments

160 F / 71.1 C Recipe Temp
Recipe Time
Prep Time