Crispy Chicken Thighs

Anova Culinary

This is the easiest boneless chicken thigh recipe. Just a few simple steps with outstanding crispy skin. Serve with a creamy dill sauce.

Author

Steve Adams

BBQ Pitmaster

Prep Time: 00:05

Recipe Time: 02:00

Temperature : 160F / 71.1C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 160.0ºF / 71.1ºC.