Chicken Thighs 3 Ways
Now with my new Anova that i gave my wife for Christmas, anything and everything!! Just getting revved up with this thing and i can now challenge my wife’s cooking... until she realizes what’s going on then I’m screwed once she takes it away from me!!
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Anova
Pro-level cooking techniques made simple.
Ingredients for 4
Salt, pepper, mrs dash, ginger, garlic, shallots, rosemary, thyme, olive oil
Salt, pepper, cajun seasoning, garlic, hoisin sauce, siracha sauce, shallots, basil, oregano, olive oil
Salt, pepper, garlic, honey, thyme, shallots, olive oil
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 165.0ºF / 73.9ºC.
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Step 2
Rub/ place ingredients on chicken thighs (3-4 per bag), place in bag, water seal and cook for 4 hrs
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Step 0
Sear 1 min each side in pan with hot oil
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Step 1
Slice n serve