Chicken Thighs- FROZEN
()
Read More
Shop Sous Vide Cookers
Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
Directions
-
Step 1
Set your Anova Sous Vide Precision Cooker to 131.5ºF / 55.3ºC
-
__placeholder__
-
Step 0
__placeholder__