Chicken Thighs- FROZEN

Anova Culinary

Author

dmv4dmv4

Prep Time: 00:00

Recipe Time: 01:45

Temperature : 131.5F / 55.3C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 131.5ºF / 55.3ºC

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