Chicken Thigh

Ingredients for 1

• Skinless Boneless Chicken Thighs

• Salt

• Pepper

• Thyme

• Garlic

• Butter

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 155.0ºF / 68.3ºC.

• Step 2

  Sauté Garlic in Butter until fragrant.  Remove from heat.

• Step 3

  Season Chicken Thighs with salt and pepper.

• Step 4

  Add Chicken Thighs, Garlic, Butter, and Thyme to vacuum sealed bag.

• Step 5

  Cook for 1 hour 45 minutes

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• Step 0

  Take out chicken and brown in sauce pan on both sides.

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