Turkey Breast
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 0
Turkey Breast Boneless 3 lbs.
Salt, Pepper, Garlic.
Rosemary.
1/2 Stick of Butter.
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 145ºF / 62.8ºC
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Step 2
Season the turkey breast generously with salt, pepper and garlic.
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Step 3
Place the turkey breast in a Vacuum bag and add the rosemary and 1/2 a stick of butter to the bag and then vacuum seal.
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Step 4
Place the bag in your water bath @145 degrees for 4:00 hours.