Turkey Breast

Author

Ken McGowan

Prep Time: 00:00

Recipe Time: 04:00

Temperature : 145F / 62.8C

Ingredients

• Turkey Breast Boneless 3 lbs.
• Salt, Pepper, Garlic.
• Rosemary.
• 1/2 Stick of Butter.

Directions

1. Set your Anova Sous Vide Precision Cooker to 145ºF / 62.8ºC
2. Season the turkey breast generously with salt, pepper and garlic.
3. Place the turkey breast in a Vacuum bag and add the rosemary and 1/2 a stick of butter to the bag and then vacuum seal.
4. Place the bag in your water bath @145 degrees for 4:00 hours.

Finishing Steps