Lemon Pepper Chicken Tenderloins
Ingredients for 3
1 package Costco Organic Chicken Tenderloins
Maldon Sea Salt Flakes
Lowry’s Lemon Pepper
Olive Oil
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 149.0ºF / 65.0ºC.
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Step 2
Lay out tenders on a flat surface
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Step 3
Season both sides with salt and lemon pepper
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Step 4
Put tenders in vacuum sealed bag or waterproof ziploc using the water immersion method
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Step 5
Put sealed chicken filled bags into water bath
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Brown Em Up!
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Step 0
Remove from water bath and lay out chicken tenders on paper towels to dry momentarily
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Step 1
Heat up frying pan or electric skillet to ~400 degrees F
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Step 2
Add some olive oil to the skillet
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Step 3
Brown chicken tenders for about 2 minutes in each side to give them some color and texture on the outside
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Step 4
Once finished your chicken is ready to go! Super moist and tender!