Lemon Pepper Chicken Tenderloins

Ingredients for 3

• 1 package Costco Organic Chicken Tenderloins

• Maldon Sea Salt Flakes

• Lowry’s Lemon Pepper

• Olive Oil

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 149.0ºF / 65.0ºC.

• Step 2

  Lay out tenders on a flat surface

• Step 3

  Season both sides with salt and lemon pepper

• 

  Step 4

  Put tenders in vacuum sealed bag or waterproof ziploc using the water immersion method

• Step 5

  Put sealed chicken filled bags into water bath

• Brown Em Up!

• 

  Step 0

  Remove from water bath and lay out chicken tenders on paper towels to dry momentarily

• Step 1

  Heat up frying pan or electric skillet to ~400 degrees F

• Step 2

  Add some olive oil to the skillet

• 

  Step 3

  Brown chicken tenders for about 2 minutes in each side to give them some color and texture on the outside

• 

  Step 4

  Once finished your chicken is ready to go! Super moist and tender!

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