Chicken sateh

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Kip sateh 2 uur pekelen (1 liter, 50gr zout, 25gr suiker) 2 uur in vacuüm met marinade (soja, gember, sambal, knoflook, koriander)

Pro-level cooking techniques made simple.

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150.1 F / 65.6 C Recipe Temp

01:00 Recipe Time

00:00 Prep Time