Chicken sateh

Kip sateh 2 uur pekelen (1 liter, 50gr zout, 25gr suiker) 2 uur in vacuüm met marinade (soja, gember, sambal, knoflook, koriander)

Author

Maarten Weij

Prep Time: 00:00

Recipe Time: 01:00

Temperature : 150.1F / 65.6C

Ingredients

Directions

Finishing Steps