Chicken Reloude
()
Reloude chicken breast with cheese & spinach. I use with the skin still intact. This is to make it remain moist even when after searing it.
Read More
Shop Anova
Anova
Pro-level cooking techniques made simple.
Ingredients for 2
4 Chicken breast
Spinach
Mozzarella cheese
Salt & pepper
Directions
-
Step 1
Cut half the breast.
-
Step 2
Smash chicken breast
-
Step 3
Roll & wrap the breast with salt, pepper, mozzarella & spinach with clinch plastic wrap
-
Step 4
Then place it in a vacuum bag.
-
Step 5
Bath the rolled breast
-
Finishing Steps
-
Step 0
Simply sear the chicken