Chicken Reloude

Reloude chicken breast with cheese & spinach. I use with the skin still intact. This is to make it remain moist even when after searing it.

Author

Iqbal Romico

Prep Time: 00:10

Recipe Time: 01:45

Temperature : 149F / 65C

Ingredients

• 4 Chicken breast
• Spinach
• Mozzarella cheese
• Salt & pepper

Directions

1. Cut half the breast.
2. Smash chicken breast
3. Roll & wrap the breast with salt, pepper, mozzarella & spinach with clinch plastic wrap
4. Then place it in a vacuum bag.
5. Bath the rolled breast

Finishing Steps

1. Simply sear the chicken