Chicken Parm

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Heidi Kroft

Kroft Castle

Foodie from sun up til sun down!

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Ingredients for 1

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 141.0ºF / 60.6ºC.

    • Step 0

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141 F / 60.6 C Recipe Temp
Recipe Time
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