Chicken Malai tikka

Ingredients for 0

• Chicken boneless

• Ginger

• Garlic

• Green chill paster

• Onion

• Cashunut paste

• Salt

• Gee

• Kashori methi

• Cardamon powder

• White papers powder

• Almond cream if not possible add any cream

Directions

• Step 1

  Makeba paste of onion, ginger, garlic, green chili, yoghurt, cashunut . Blend it till smooth gravy.

• Step 2

  Marinate the chicken with the blended paste, remember to add salt

• Step 3

  Now vacuum the chicken and put it in the fridge for next day use.

• Step 4

  Before going to work. Take the chicken bag out from the fridge and put onto a cold water jar. Add few ice cube in the water So it will be cold 6 hrs.

• Step 5

  Fix your anova circulator in to the jar.bon and check what is the temperature. Our desire temperature is 2°c.

• Step 6

  Check your anova is connected to you phone.

• Step 7

  Go to work.

• Step 8

  Turn on the circulator before 2 hr and 30 minutes you arrives at home. 20-30 minutes to circulator to reach the desired temperature.

• Step 9

  Let's your circulator does work for you.

• Finishing Steps

• Step 0

  Take the chicken from the sous-vide and put in a pan

• Step 1

  Cook for 5 minutes and add the spices. Add Cardamon powder, kashori methi and check salt if you need to add more.

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