Chicken Malai tikka

Easy Indian delicious chicken Malai Tikka for busy parents. Indian cooking has been really tough. It takes lots of time to cook. This way you can cook food from your office and when you are at home your food will be ready to serve in just 10 min. Let's cook the delicious Indian chicken Malai Tikka.

Author

Didar Hosain

Prep Time: 02:00

Recipe Time: 02:00

Temperature : 147.2F / 64C

Ingredients

• Chicken boneless
• Ginger
• Garlic
• Green chill paster
• Onion
• Cashunut paste
• Salt
• Gee
• Kashori methi
• Cardamon powder
• White papers powder
• Almond cream if not possible add any cream

Directions

1. Makeba paste of onion, ginger, garlic, green chili, yoghurt, cashunut . Blend it till smooth gravy.
2. Marinate the chicken with the blended paste, remember to add salt
3. Now vacuum the chicken and put it in the fridge for next day use.
4. Before going to work. Take the chicken bag out from the fridge and put onto a cold water jar. Add few ice cube in the water So it will be cold 6 hrs.
5. Fix your anova circulator in to the jar.bon and check what is the temperature. Our desire temperature is 2°c.
6. Check your anova is connected to you phone.
7. Go to work.
8. Turn on the circulator before 2 hr and 30 minutes you arrives at home. 20-30 minutes to circulator to reach the desired temperature.
9. Let's your circulator does work for you.

Finishing Steps

1. Take the chicken from the sous-vide and put in a pan
2. Cook for 5 minutes and add the spices. Add Cardamon powder, kashori methi and check salt if you need to add more.