Chicken Leg

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Chinatown Kitchen

San Francisco

Modernist Chinese food

  • Rate This
Do total 2hr if thick chicken leg with bone
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Ingredients for 1

  • Thyme

  • Rosemary

  • Salt

  • Duck fat

  • Garlic

  • Pepper

  • Chicken thigh or leg

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 165.0ºF / 73.9ºC.

  • Step 2

    Leg is 1.5 hours Thigh is 1 hour

    • Step 0

Latest Comments

165 F / 73.9 C Recipe Temp
Recipe Time
Prep Time