Chicken Leg

Do total 2hr if thick chicken leg with bone

Author

Chinatown Kitchen

Modernist Chinese food

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 165F / 73.9C

Ingredients

• Thyme
• Rosemary
• Salt
• Duck fat
• Garlic
• Pepper
• Chicken thigh or leg

Directions

1. Set your Anova Sous Vide Precision Cooker to 165.0ºF / 73.9ºC.
2. Leg is 1.5 hours Thigh is 1 hour