Chicken kiev
(2)
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 0
Parsley
Garlic
Butter
Salt
Lemon
Flour
Egg
Bread crumbs or panko
Flattened chicken breast
Directions
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Step 1
Mix butter garlic parsley lemon salt and freeze. Stuff chicken with frozen butter and wrap in plastic paper and freeze. Take out plastic wrap and Vacuum pack
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Step 2
Cook en Anova 145 1:30 hours
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Step 3
Once cooked, dry breast and roll in flour, beaten egg and then crumbs
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Step 4
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Finishing Steps
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Step 0
Deep fry until golden brown