Chicken kiev

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Precision® Cookers

Sous vide made easier than ever.


Ingredients for 0

  • Parsley

  • Garlic

  • Butter

  • Salt

  • Lemon

  • Flour

  • Egg

  • Bread crumbs or panko

  • Flattened chicken breast

Directions

  • Step 1

    Mix butter garlic parsley lemon salt and freeze. Stuff chicken with frozen butter and wrap in plastic paper and freeze. Take out plastic wrap and Vacuum pack

  • Step 2

    Cook en Anova 145 1:30 hours

  • Step 3

    Once cooked, dry breast and roll in flour, beaten egg and then crumbs

  • Step 4

    • Finishing Steps

    • Step 0

      Deep fry until golden brown

Latest Comments

145 F / 62.8 C Recipe Temp
Recipe Time
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