Chicken Inasal Quarter Cut

Ingredients for 5

• Lemon lime soda (marinade)

• Garlic (m)

• Ginger (m)

• Lemongrass (m)

• Knorr seasoning (m)

• Achuette oil (baste)

• Butter (b)

• Banana ketchup (b)

• Calamansi/lime/lemon (b)

• Garlic powder (b)

• Pepper (b)

• Salt (b)

Directions

• Step 1

  Mix all marinade and soak chicken at least overnight in fridge

• Step 2

  Remove chicken, score and put in sous vide bag

• Step 3

  Set your Anova Sous Vide Precision Cooker to 165.0ºF / 73.9ºC.

• Step 4

  Sear chicken and baste both sides

• Step 0

  Sear chicken either by broiling or over the grill

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