Chicken Inasal Quarter Cut

My take on Filipino Chicken inasal

Author

Mike Jordan

Steaks and Inasal

Prep Time: 00:30

Recipe Time: 01:30

Temperature : 165F / 73.9C

Ingredients

• Lemon lime soda (marinade)
• Garlic (m)
• Ginger (m)
• Lemongrass (m)
• Knorr seasoning (m)
• Achuette oil (baste)
• Butter (b)
• Banana ketchup (b)
• Calamansi/lime/lemon (b)
• Garlic powder (b)
• Pepper (b)
• Salt (b)

Directions

1. Mix all marinade and soak chicken at least overnight in fridge
2. Remove chicken, score and put in sous vide bag
3. Set your Anova Sous Vide Precision Cooker to 165.0ºF / 73.9ºC.
4. Sear chicken and baste both sides

1. Sear chicken either by broiling or over the grill