Chicken Gizzards, Hearts and Liver
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Precision® Cookers
Sous vide made easier than ever.
Ingredients for 0
20 oz chicken liver
30 oz chicken hearts and gizzards
Directions
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Step 1
Combine liver, hears and gizzards and split between two bags
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Step 2
Sous vide for 24 hours at 145 F
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Finishing Steps
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Step 0
When done cool in ice bath
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Step 1
Puree until desired consistency
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Step 2
Feed to cats