Chicken gizzards

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Anova

Pro-level cooking techniques made simple.


Ingredients for 10

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 160.0ºF / 71.1ºC.

    • Step 0

      Eat them up or dry fried they are great

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160 F / 71.1 C Recipe Temp
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