Chicken gizzards

Anova Culinary

Author

Jerry Russell

Every Thing

Prep Time: 00:00

Recipe Time: 20:00

Temperature : 160F / 71.1C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 160.0ºF / 71.1ºC.

  1. Eat them up or dry fried they are great