Chicken Gizzards
(4)
A friend got me into this and I love it.
Melt in your mouth chicken gizzards
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Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 5
1 lb chicken gizzards
2 tsp minced garlic paste
Pepper
1 onion
Italian seasoning
Bacon grease from 1/2 lb bacon minimum
Directions
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Step 1
Pat the chicken gizzards dry and season them
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Step 2
Add in the bacon grease, onion, and garlic paste and vacuum seal
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Step 3
Cook at 156.9 for 36 hours minimum
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Finishing Steps
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Step 0
We used flour and pepper to lightly fry these in a cast iron skillet. Only half made it into the skillet. The other half we ate straight out of the bag with no finishing steps.