Chicken Frozen - BBQ And Rotisserie

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I tried 1/4 cup bbq sauce per 1 breasts and tried 1 tsp rotisserie seasoning per 1 chicken breast
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Anova

Pro-level cooking techniques made simple.


Ingredients for 4

  • 1/4 cup bbq sauce per breast

  • Or 1 tsp rotisserie seasoning per breast

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 149.0ºF / 65.0ºC.

    • Step 0

Latest Comments

149 F / 65 C Recipe Temp
Recipe Time
Prep Time