Chicken Frozen - BBQ And Rotisserie

I tried 1/4 cup bbq sauce per 1 breasts and tried 1 tsp rotisserie seasoning per 1 chicken breast

Author

Greg Haefs

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 149F / 65C

Ingredients

• 1/4 cup bbq sauce per breast
• Or 1 tsp rotisserie seasoning per breast

Directions

1. Set your Anova Sous Vide Precision Cooker to 149.0ºF / 65.0ºC.