Chicken Curry

Ingredients for 4

• 1 kg chicken breast

• 5 tablespoons of Curry

• 5 tablespoons of turmeric

• 3 teaspoons crushed chilli

• 250ml sour cream

• 3 onions

• 6 potato

• 2 tablespoons honey

• 2 tablespoons garlic

• 2 tablespoons ginger

• 100ml tomato purée

• Salt or aromat to taste

Directions

• 

  Step 1

  Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

• Step 2

  Cheer chicken in pot with 2 tablespoons butter with half of spices to brown 2-3 min then remove from pot

• Step 3

  Add potatoes to the pot and the rest of spices and ingredients and 4 cups of water until soft

• Step 4

  When soft put pot in cold bath of water to cool down add chicken in pot and stirr

• Step 5

  Place all ingredients in a bag and seal.

• Step 6

  Put in preheated souse vide tub

• Step 7

  Cook some rice for the Curry

• Step 8

  Enjoy

• Step 0

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