Chicken Curry

Author

Chris &

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 140F / 60C

Ingredients

• 1 kg chicken breast
• 5 tablespoons of Curry
• 5 tablespoons of turmeric
• 3 teaspoons crushed chilli
• 250ml sour cream
• 3 onions
• 6 potato
• 2 tablespoons honey
• 2 tablespoons garlic
• 2 tablespoons ginger
• 100ml tomato purée
• Salt or aromat to taste

Directions

1. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
2. Cheer chicken in pot with 2 tablespoons butter with half of spices to brown 2-3 min then remove from pot
3. Add potatoes to the pot and the rest of spices and ingredients and 4 cups of water until soft
4. When soft put pot in cold bath of water to cool down add chicken in pot and stirr
5. Place all ingredients in a bag and seal.
6. Put in preheated souse vide tub
7. Cook some rice for the Curry
8. Enjoy