Chicken Breasts
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Pro-level cooking techniques made simple.
Ingredients for 1
Salt
Curry
Smoked paprika
Directions
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Step 1
Fresh chicken, never frozen
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Step 2
Marinating overnight for best results
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Step 3
Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
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Finishing Steps
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Step 0
Heat gun
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Step 1
Smoking gun - applewood for 3 mins