Chicken Breasts

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Gabriel GORGI

Samoreau, France

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Ingredients for 1

  • Salt

  • Curry

  • Smoked paprika

Directions

  • Step 1

    Fresh chicken, never frozen

  • Step 2

    Marinating overnight for best results

  • Step 3

    Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

    • Finishing Steps

    • Step 0

      Heat gun

    • Step 1

      Smoking gun - applewood for 3 mins

Latest Comments

140 F / 60 C Recipe Temp
Recipe Time
Prep Time