Chicken Breasts

Author

Gabriel GORGI

Prep Time: 00:10

Recipe Time: 02:00

Temperature : 140F / 60C

Ingredients

• Salt
• Curry
• Smoked paprika

Directions

1. Fresh chicken, never frozen
2. Marinating overnight for best results
3. Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

Finishing Steps

1. Heat gun
2. Smoking gun - applewood for 3 mins