Chicken Breast Tandoori Style

Ingredients for 2

• 2 skinless boneless chicken breast

• Sharwoods tandoori paste

• Greek yogurt

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 140ºF / 60.0ºC

• 

  Step 2

  Lightly score chicken breasts

• 

  Step 3

  Coat with Sharwoods tandoori paste

• 

  Step 4

  Place in vac pack with knob of butter

• 

  Step 5

  Spud vide for 1.30 hrs at 140 degrees

• 

  Step 6

  Take out of bag and coat with yogurt and tandoori paste mix

• 

  Step 7

  Place on barbecue and get a light char. You can blow torch if you prefer but make sure you cook the sauce out otherwise the spice can be quite raw.

• 

  Step 8

  Slice and serve. Enjoy!

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