Chicken Breast Boneless
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Love Anova cooking. Usually finish on Weber gas, Green Egg, Masterbuilt Smoker. Sometimes cast iron on stovetop. However I finish Anova is always a great start.
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Shop Sous Vide Cookers
Precision® Cookers
Sous vide made easier than ever.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 150ºF / 65.6ºC
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Step 0
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