Chicken Breast Boneless

Author

Glen Powers

Love Anova cooking. Usually finish on Weber gas, Green Egg, Masterbuilt Smoker. Sometimes cast iron on stovetop. However I finish Anova is always a great start.

Prep Time: 00:00

Recipe Time: 01:30

Temperature : 150F / 65.6C

Ingredients

Directions

1. Set your Anova Sous Vide Precision Cooker to 150ºF / 65.6ºC

__placeholder__

1. __placeholder__