Chicken Breast Pasteurized
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From refrigeration- frozen add an hour
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Shop Sous Vide Cookers
Precision® Cookers
Edge-to-edge perfection. No skill required.
Ingredients for 1
Directions
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Step 1
Set your Anova Sous Vide Precision Cooker to 146.0ºF / 63.3ºC.
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Step 0