Chicken Breast Pasteurized

Anova Culinary

From refrigeration- frozen add an hour

Author

Greg Haefs

Prep Time: 00:00

Recipe Time: 02:00

Temperature : 146F / 63.3C

Ingredients

Directions

  1. Set your Anova Sous Vide Precision Cooker to 146.0ºF / 63.3ºC.