Chicken Breast - Boneless

Ingredients for 1

• Italian Salad Dressing

• Two cloves garlic

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.

• Step 2

  Marinade chicken, Italian dressing and garlic cloves smashed in vacuum seal at least 3 hrs

• Pan Sear

• Step 0

  Preheat skillet (non stick) add olive oil. Pat dry the breast’s a little then season with Greek Seasoning and Lemon Pepper. Two minutes per side roughly. Golden brown.

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