Chicken Breast - Boneless

Author

dFu0GQMMqtfzd7D10BHdpN

Prep Time: 04:00

Recipe Time: 01:30

Temperature : 150F / 65.6C

Ingredients

• Italian Salad Dressing
• Two cloves garlic

Directions

1. Set your Anova Sous Vide Precision Cooker to 150.0ºF / 65.6ºC.
2. Marinade chicken, Italian dressing and garlic cloves smashed in vacuum seal at least 3 hrs

Pan Sear

1. Preheat skillet (non stick) add olive oil. Pat dry the breast’s a little then season with Greek Seasoning and Lemon Pepper. Two minutes per side roughly. Golden brown.