Midnight Chicken

Ingredients for 2

• Chicken Brest X2

• Chorizo

• Sweet red pepper

• Salt

• Pepper

• Piri piri rub

• Rocket

• Sweet potato

• Radish

• Garlic

• Feta

• Rocket

• Egg

• Flour

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

• Step 2

  Pulse the chorizo and peppers with a splash of olive oil.

• Step 3

  Flatten the chicken and rub the pulse into it, then roll up.

• Step 4

  Place the piri piri with oil in the bag then place chicken in.

• Step 5

  Place chicken in Anova bath.

• Step 6

  Grate the sweet potato with radish and then ad one egg and flour. And refrigerate.

• Step 7

  Once chicken is nearly finished, heat oil and shape sweet potato into patties then fry till crisp on each side.

• Step 8

  Finish the chicken in the pan to sear and give some colour.

• Step 0

  Add rocket and then place sweet potato Rosti then place cut chicken on top and finish with crumbed feta.

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