Midnight Chicken

(1)
  • Rate This
Recipe Temp 140 F / 60 C
Recipe Time
Prep Time
Chicken, chorizo and sweet red pepper.

Ingredients for 2

  • Chicken Brest X2

  • Chorizo

  • Sweet red pepper

  • Salt

  • Pepper

  • Piri piri rub

  • Rocket

  • Sweet potato

  • Radish

  • Garlic

  • Feta

  • Rocket

  • Egg

  • Flour

Directions

  • Step 1

    Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.

  • Step 2

    Pulse the chorizo and peppers with a splash of olive oil.

  • Step 3

    Flatten the chicken and rub the pulse into it, then roll up.

  • Step 4

    Place the piri piri with oil in the bag then place chicken in.

  • Step 5

    Place chicken in Anova bath.

  • Step 6

    Grate the sweet potato with radish and then ad one egg and flour. And refrigerate.

  • Step 7

    Once chicken is nearly finished, heat oil and shape sweet potato into patties then fry till crisp on each side.

  • Step 8

    Finish the chicken in the pan to sear and give some colour.

    • Step 1

      Add rocket and then place sweet potato Rosti then place cut chicken on top and finish with crumbed feta.

Latest Comments

140 F / 60 C Recipe Temp
Recipe Time
Prep Time