Ingredients for 2
Chicken Brest X2
Sweet red pepper
Piri piri rub
Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
Pulse the chorizo and peppers with a splash of olive oil.
Flatten the chicken and rub the pulse into it, then roll up.
Place the piri piri with oil in the bag then place chicken in.
Place chicken in Anova bath.
Grate the sweet potato with radish and then ad one egg and flour. And refrigerate.
Once chicken is nearly finished, heat oil and shape sweet potato into patties then fry till crisp on each side.
Finish the chicken in the pan to sear and give some colour.
Add rocket and then place sweet potato Rosti then place cut chicken on top and finish with crumbed feta.