Midnight Chicken
Chicken, chorizo and sweet red pepper.
Author
kidmidnight
Prep Time: 00:30
Recipe Time: 02:00
Temperature :
140F / 60C
Ingredients
- Chicken Brest X2
- Chorizo
- Sweet red pepper
- Salt
- Pepper
- Piri piri rub
- Rocket
- Sweet potato
- Radish
- Garlic
- Feta
- Rocket
- Egg
- Flour
Directions
- Set your Anova Sous Vide Precision Cooker to 140.0ºF / 60.0ºC.
- Pulse the chorizo and peppers with a splash of olive oil.
- Flatten the chicken and rub the pulse into it, then roll up.
- Place the piri piri with oil in the bag then place chicken in.
- Place chicken in Anova bath.
- Grate the sweet potato with radish and then ad one egg and flour. And refrigerate.
- Once chicken is nearly finished, heat oil and shape sweet potato into patties then fry till crisp on each side.
- Finish the chicken in the pan to sear and give some colour.
- Add rocket and then place sweet potato Rosti then place cut chicken on top and finish with crumbed feta.