Chef J’s Bacon Cheesy Egg Bites

Ingredients for 6

• 8ea - Eggs, Large

• 1/2 cup - Cheddar cheese blend, shredded

• 1/4 cup - Cream Cheese

• 1 tsp - Rub-A-Dub Seasoning, 5280 Culinary

• 4 Slices - Bacon, Applewood, Thick Sliced - cooked, chilled and chopped fin

• 6ea - 4oz Mason Jars with double lid

Directions

• Step 1

  Wash, rinse and dry all Mason jars and lids.

• Step 2

  Cook bacon until desired doneness, chill and chop into small pieces

• Step 3

  In a blender add the eggs, cheddar cheese, cream cheese and Rub-A-Dub

• Step 4

  Place cover on blender and blend on medium high for 30 seconds or until moisture is creamy and smooth

• Step 5

  Place chopped bacon into the bottom of each cup. Divided equally

• Step 6

  Divide the egg mixture into the 6 mason jars

• Step 7

  Cover with lid and ring and tighten to finger tight ONLY

• Step 8

  *** finger tight lids ensure there is room for the mixture to expand and release pressure

• Step 9

  Submerge in water and Cook for 1 hour at 170° F

• Step 10

  Use tongs and remove mason jars from the water

• Step 11

  Allow to cool on a cutting board for 5 minutes

• Step 12

  Use a paring knife and cut around the egg bites. Turn upside down and tap to release the egg bite

• Step 13

  Devour

• Step 14

  *** Chef tip: make extra and chill or freeze for some fast, on the go, heat and eat snacks

• Step 0

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