Chef J’s Bacon Cheesy Egg Bites

Fast, easy and delicious egg bites. Make extra and freeze them for that fast and easy, grab and go snack on the run.

Author

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Prep Time: 00:10

Recipe Time: 01:00

Temperature : 170F / 76.7C

Ingredients

• 8ea - Eggs, Large
• 1/2 cup - Cheddar cheese blend, shredded
• 1/4 cup - Cream Cheese
• 1 tsp - Rub-A-Dub Seasoning, 5280 Culinary
• 4 Slices - Bacon, Applewood, Thick Sliced - cooked, chilled and chopped fin
• 6ea - 4oz Mason Jars with double lid

Directions

1. Wash, rinse and dry all Mason jars and lids.
2. Cook bacon until desired doneness, chill and chop into small pieces
3. In a blender add the eggs, cheddar cheese, cream cheese and Rub-A-Dub
4. Place cover on blender and blend on medium high for 30 seconds or until moisture is creamy and smooth
5. Place chopped bacon into the bottom of each cup. Divided equally
6. Divide the egg mixture into the 6 mason jars
7. Cover with lid and ring and tighten to finger tight ONLY
8. *** finger tight lids ensure there is room for the mixture to expand and release pressure
9. Submerge in water and Cook for 1 hour at 170° F
10. Use tongs and remove mason jars from the water
11. Allow to cool on a cutting board for 5 minutes
12. Use a paring knife and cut around the egg bites. Turn upside down and tap to release the egg bite
13. Devour
14. *** Chef tip: make extra and chill or freeze for some fast, on the go, heat and eat snacks