Cheesecake

Ingredients for 9

• 16 oz Philadelphia brand original cream cheese

• ½ cup granulated sugar

• 1/4 cup heavy cream

• 1 TBsp vanilla extract

• 2 eggs, lightly whisked to break up the yolks

• Graham cracker crumbs

Directions

• Step 1

  Set your Anova Sous Vide Precision Cooker to 176.0ºF / 80.0ºC.

• Step 2

  Add a thin layer of graham cracker crumbs to bottoms of 9 or 10, 4 oz. canning jars

• Step 3

  Put the cream cheese in a mixing bowl and beat until it has softened a bit.

• Step 4

  Add the vanilla, sugar, and cream.

• Step 5

  When the ingredients are fully combined, add about half of the egg mixture. When that is fully combined, add the remainder of the egg mixture.

• Step 6

  Turn the mixer up and mix the filling until it has a smooth consistency.

• Step 7

  Fill the jars to the bottom of the threads. Place the lids on each jar And lightly screw the rings down. You want air to be able to escape.

• Step 8

  When the water bath has come up to temperature, place the jars in the cooker with a jar holder.

• Step 9

  Let cook for 90 minutes.

• Step 10

  At the end of cook time remove jars from cooker and let them cool on the counter for a few minutes, then place in refrigerator until completely chilled.

• Step 0

  Remove the ring and lid from each jar. Spoon fruit over top or drizzle fruit syrup. Top with whipping cream and sprinkle graham cracker crumbs on top. Enjoy!

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